After Work Dinner | Dec 02 | Vietnamese cuisine
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After Work Dinner | October 21 | German Cuisine
This week,
our after-work dinner will take you on a culinary journey through Germany!
Start by enjoying the variety of pass-around bites, including Tomato Bruschetta with fresh basil, Smoked Salmon Canapés, and savory Egg Canapés topped with raw salmon. Delight in mini Swiss Cheese Tartlets and Vegetable Mousse Tartlets for a perfect taste of German-inspired appetizers.
At the salad buffet, you’ll find classics like German Potato Salad, White Cabbage Salad with beef bacon, and a refreshing Cucumber Dill Salad. For a burst of flavor, try the Red Cabbage Salad with apples and raisins or the Carrot Salad with black sultanas.
For dinner, indulge in traditional German dishes like hearty Meatloaf, freshly grilled sausages (Kaesekreiner, Thuringer Bratwurst, and Frankfurter), and the flavorful German Beef Roulade. Don’t miss the Paprika Chicken or the variety of sides, including Spaetzle, Kartoffelknödel, and roasted root vegetables.
Save room for dessert with baked apples in puff pastry, a fresh fruit salad, and Bavarian-style Bavarois. Pair it all with fresh bread rolls like Kaiser rolls and Laugenbrötchen.
Join us for an evening of delicious German flavors!
After Work Dinner | October 14 | Iraqi Cuisine
This week’s after-work dinner takes you on a journey to Iraq.
Indulge in a delightful selection of traditional dishes, starting with Dolma, filled with aromatic rice and tender ground meat wrapped in vine leaves.
Follow that with Bajja, succulent lamb shanks slow-cooked to perfection, paired with fragrant rice. Finally, savor Sabzi, a rich and flavorful stew from fresh herbs and greens.
Immerse yourself in the authentic flavors of Iraq, where every bite is a tribute to the rich culinary heritage. Don’t miss this exquisite dining experience!
After Work Dinner | October 7 | Indonesian Cuisine
This week’s after-work dinner will take us on a culinary journey to Indonesia!
Although the specific menu remains a surprise, you can expect an exciting variety of flavors that define Indonesian cuisine.
Known for its vibrant spices and rich diversity, Indonesian food offers everything from savory Nasi Goreng (fried rice) and spicy beef Rendang to skewers of tender Satay dripping with peanut sauce. The freshness of Gado-Gado, a vegetable salad with peanut dressing, adds balance, while Tempeh and Sambal bring that irresistible kick.
Let the bold flavors of Indonesia transport you to a tropical paradise.
Don’t miss out!
After Work Dinner: September 30 “Saudi”
This week, in honor of Saudi Arabia’s 94rd National Day, which was celebrated last week, we’ve planned a special Saudi menu for our after-work dinner.
Indulge in authentic dishes such as tender Hashi (camel meat), aromatic Lamb and Chicken Kabsa served with fragrant rice, and the hearty Jreesh, a traditional cracked wheat dish.
Join us as we celebrate this special occasion with the rich flavors of Saudi Arabia.
Don’t miss out on this unique culinary evening!
