After Work Dinner | October 21 | German Cuisine

This week, our after-work dinner will take you on a culinary journey through Germany! Start by enjoying the variety of pass-around bites, including Tomato Bruschetta with fresh basil, Smoked Salmon Canapés, and savory Egg Canapés topped with raw salmon. Delight in mini Swiss Cheese Tartlets and Vegetable Mousse Tartlets for a perfect taste of German-inspired appetizers. At the salad buffet, you'll find classics like German Potato Salad, White Cabbage Salad with beef bacon, and a refreshing Cucumber Dill Salad. For a burst of flavor, try the Red Cabbage Salad with apples and raisins or the Carrot Salad with black sultanas. For dinner, indulge in traditional German dishes like hearty Meatloaf, freshly grilled sausages (Kaesekreiner, Thuringer Bratwurst, and Frankfurter), and the flavorful German Beef Roulade. Don't miss the Paprika Chicken or the variety of sides, including Spaetzle, Kartoffelknödel, and roasted root vegetables. Save room for dessert with baked apples in puff pastry, a fresh fruit salad, and Bavarian-style Bavarois. Pair it all with fresh bread rolls like Kaiser rolls and Laugenbrötchen. Join us for an evening of delicious German flavors!