This week's after-work dinner takes you on a journey to Iraq.
Indulge in a delightful selection of traditional dishes, starting with Dolma, filled with aromatic rice and tender ground meat wrapped in vine leaves.
Follow that with Bajja, succulent lamb shanks slow-cooked to perfection, paired with fragrant rice. Finally, savor Sabzi, a rich and flavorful stew from fresh herbs and greens.
Immerse yourself in the authentic flavors of Iraq, where every bite is a tribute to the rich culinary heritage. Don't miss this exquisite dining experience!
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