After Work Dinner | October 7 | Indonesian Cuisine

This week's after-work dinner will take us on a culinary journey to Indonesia! Although the specific menu remains a surprise, you can expect an exciting variety of flavors that define Indonesian cuisine.  Known for its vibrant spices and rich diversity, Indonesian food offers everything from savory Nasi Goreng (fried rice) and spicy beef Rendang to skewers of tender Satay dripping with peanut sauce. The freshness of Gado-Gado, a vegetable salad with peanut dressing, adds balance, while Tempeh and Sambal bring that irresistible kick. Let the bold flavors of Indonesia transport you to a tropical paradise. Don’t miss out!