After Work Dinner: August 26 “Philippines Cuisine”

This week, our after-work dinner will transport you to the Philippines! Delight in the savoury flavours of Chicken Adobo, marinated and simmered to perfection, alongside crispy Lumpia packed with fresh vegetables and seasonings. For a sweet finale, indulge in the refreshing taste of Buko Pandan, a delightful dessert made with young coconut and pandan-infused cream. Join us for a vibrant evening filled with the authentic and comforting tastes of the Philippines. You won’t want to miss this flavorful escape after a busy day!