After Work Dinner: August 5 “China”

This week, our after-work dinner will take us on a culinary journey to China. Delight in the diverse and rich flavours of Chinese cuisine with dishes such as Cumin Beef, Feihong Lamb Chops, Sweet and Sour Chicken Tenderloin, and Xinjiang Spicy Chicken.  Our selection also includes Thin-Skin Buns, a popular cold noodle dish from Western China, Spicy Fried Noodles, Dry Dumplings, Spicy Shrimp, Dry Pot Potato Slices, and the classic Yangzhou Fried Rice. Indulge in these authentic Chinese dishes, from the aromatic Cumin Beef to the tangy, Sweet and Sour Chicken Tenderloin, the succulent Feihong Lamb Chops, and the flavorful Xinjiang Spicy Chicken. It’s the perfect opportunity to unwind and savour great food after a busy day. Don’t miss out!